1 1/2 cups water
1/2 cup amaranth
Combine water, the amaranth, and a pinch of salt in a small saucepan,
bring to a boil, and then reduce the heat to a simmer. Cover and
cook over low heat for 25 minutes or until the water is absorbed,
about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa,
the latter thoroughly rinsed, and cook as described.