LOCATION: Recipes >> Vegetarian >> Apple Barley Pilaf
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Apple Barley Pilaf
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Apple Barley Pilaf
2 Tbsp. margarine
1/4 tsp. dried thyme
1/4 cup finely chopped onion
2 large Fuji apples, cored and finely chopped
1/2 cup uncooked barley
1 cup low sodium broth
2 Tbsp. chopped fresh parsley
1/4 cup golden raisins
In large skillet with tight-fitting lid, melt margarine over medium
heat. Add onion and barley; cook, stirring until golden. Add
broth, raisins and thyme to barley mixture. Heat to boil; reduce
heat to simmer, cover and cook 40 to 45 minutes or until barley is
tender and liquid is absorbed. Fold apples and parsley into barley
mixture; cook 5 minutes and serve. Makes 4 servings.
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