LOCATION: Recipes >> Vegetarian >> Baked Soybeans
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Baked Soybeans
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Savory Baked Soybeans
serves 6
2 c. dry soy beans
2 qts. water
2 c. tomato sauce
1 lg. onion, chopped
1 green pepper, chopped (optional)
1 clove garlic, minced
1 t. dry mustard
2 t. chili powder (optional)
2 t. salt
1/4 t. pepper
2 T. dark molasses
Soak soybeans in water overnight or by quick method. Cook slowly
3 hours, or until tender. Preheat oven to 300 degrees F.
Combine remaining ingredients with beans.
Bake in large uncovered casserole at 300F for 3 hours, adding water
if necessary. Stir occasionally.
Can also be made in a slow cooker.
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