Vegetarian: Baked Tofu 01 by Recipe Cottage

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	Baked Tofu 01

		Marinated Baked Tofu 1 lb. firm tofu 1/4 C tamari (soy sauce will work also) 1 tsp grated ginger 1/2 medium onion (or scallion, chopped 1 Tbs lemon juice or vinegar 1-3 cloves garlic; minced (optional) Slice tofu into thin slices, 1/3 - 1/4 in. thick and put into a marinating container that can be sealed and flipped over. Pour the marinating ingredients over the tofu and marinate in the refrigerator several hours or overnight, turning occasionally. Place the slices on a baking sheet, drizzle with some of the marinade and bake at 325F for approximately 45 minutes to 1 hour. Every twenty minutes or so, flip the slices over and sprinkle with more of the marinade. Cook until the slices are firm. You can also continue baking until the slices are crunchy, which is an alternative way to make this recipe. This recipe can also be made teriyaki style by omitting the lemon juice and using a sweetener. I used about a 1/2 cup of maple syrup and was very happy with the results. Baked tofu, variation 1 lb. tofu with water wrung out 2 Tbsp tamari 5 Tbsp frozen apple juice concentrate 2 tsp powdered ginger 1 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 cup nutritional yeast Blend in food processor, spread out, bake covered 1/2 hour at 350F.