Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Baked Yuba

Print this Recipe    Baked Yuba

BBQ "Ribs"

8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries)
1/4 c. nutritional yeast flakes
1/4 c. smooth peanut butter (or other nut butter)
2 T. dark miso
1 T. melted margarine
1 T. water or more
2 t. paprika

2 c. BBQ sauce

Soak yuba in water 4-6 hours. Cut off and discard any pieces that
remain hard. Drain, cut into 4-6" lengths. Squeeze out as much
water as you can. Mix next 6 ingredients in a bowl. Add yuba
sticks, coating well. Lay yuba sticks right up against each other
on a greased cookie sheet one layer thick. Bake at 350F for 25
minutes, until bottoms are crisp and browned. Remove from oven,
mix with 2 cups BBQ sauce. Return to cookie sheet (in one layer)
and bake at 350F for 10-15 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.