LOCATION: Recipes >> Vegetarian >> Baked Yuba
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Baked Yuba
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BBQ "Ribs"
8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries)
1/4 c. nutritional yeast flakes
1/4 c. smooth peanut butter (or other nut butter)
2 T. dark miso
1 T. melted margarine
1 T. water or more
2 t. paprika
2 c. BBQ sauce
Soak yuba in water 4-6 hours. Cut off and discard any pieces that
remain hard. Drain, cut into 4-6" lengths. Squeeze out as much
water as you can. Mix next 6 ingredients in a bowl. Add yuba
sticks, coating well. Lay yuba sticks right up against each other
on a greased cookie sheet one layer thick. Bake at 350F for 25
minutes, until bottoms are crisp and browned. Remove from oven,
mix with 2 cups BBQ sauce. Return to cookie sheet (in one layer)
and bake at 350F for 10-15 minutes.
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