In the health food shop I saw something, on the shelf with spices,
which caught my attention: "Bako, Ethiopian spice-mixture" it's
called, and it's made from 18 different spices. It came with 3
recipes, of which one was vegetarian, so I bought it, and will try the
recipe some day when I have the time. Meanwhile, I thought I'd post it
3 dl cooked chickpeas
½ kg carrots
½ kg regular onions, or red onions
300 g oil or margarine
2 Tbsp Tomato puree
2-3 tsp Bako
1 tsp Salt
1 dl water (add more during cooking).
Chop the onions, slice the carrots, and fry them until they're
Add all other ingredients.
Let it cook at low heat for 2 - 3 hours, adding more water when/if
Serve with rice, potatoes, or bread.