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Print this Recipe    Banana Bread

Easy Banana Bread

1/2 cup soft tofu
3/4 cup honey
1/4 cup sunflower or safflower oil
1 teaspoon vanilla extract
1 cup mashed ripe banana
Egg replacer for one egg
2 cups whole-wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
1 tablespoon poppy seeds

Preheat oven to 350 degrees F. In a food processor, cream tofu,
sweetener, oil, vanilla, egg replacer and banana.

In a bowl, combine flour, baking powder, and baking soda. Add to
food processor along with salt and process until creamy.

Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan.
Bake for 30 to 35 minutes, or until toothpick inserted in center
of bread comes out clean. Cool on a wire rack for 30 minutes before
removing from pan.

Yields 1 loaf.

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