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Banana Malt

1 to 2 frozen very ripe bananas
1 to 2 Tbs malt powder
1 cup rice milk or more
1 teaspoon vanilla (optional)

Break or slice the banana into small chunks and put in a blender.
Add malt powder. Add a small amount of the rice milk and start to
blend. Add more rice milk as necessary until the banana goes from
chunks to puree, then blend for another minute or two before adding
the rest of the rice milk and optional vanilla. If you try to blend
all the ingredients at once you're likely to end up with unblended
banana chunks. This recipe is a good way to use over-ripe bananas,
which we peel and freeze when they've been on the counter for a
bit too long.

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