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LOCATION: Recipes >> Vegetarian >> Banana Soy Bread

Print this Recipe    Banana Soy Bread

Banana Soynut Bread

1/2 cup margarine or shortening
1 cup sugar
4 egg whites
1 1/2 cups bananas, mashed
3 Tbsp vanilla soymilk
1 1/2 cups flour
1/2 cup soy flour
1 tsp baking soda
1/2 tsp salt
1/2 cup roasted soynuts, coarsely chopped

Preheat oven to 350 degrees. Coat a 9"x 5" loaf pan with vegetable
cooking spray. Mix shortening, sugar, egg whites, bananas, and
soymilk with electric mixer. Add flours, baking soda and salt. Mix
well. Stir in soynuts. Pour into pan. Bake 1 hour or more, until
knife inserted in middle comes out clean.

Yield: One loaf cut into 14 slices. Serving size: 1 slice.

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