SPICY BLACK BEAN BURGERS
2 cans (15 oz.) black beans, rinsed & drained
1/2 cup chopped onion
1/2 cup finely chopped parsley
4 Garlic cloves, minced
1 to 2 jalapeno peppers, seeded, minced
1/3 cup + 6 T flour, divided
1 1/2 t ground coriander
1 1/2 t cumin
1/2 t cayenne pepper
1 egg white, beaten
1/4 to 1/3 cup bread crumbs
Combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup
flour, coriander, cumin & cayenne; mix in egg white. Coarsely mash
into a thick chunky paste or process in food processor, using pulse.
Mix in bread crumbs, if necessary, for make firm mixture. Refrigerate
1 to 2 hours for flavors to blend.
Form into 6 patties, lightly coating with flour. Cook in sprayed
skillet over medium heat 5 to 7 minutes on each side.