LOCATION: Recipes >> Vegetarian >> Bean Burgers 15
|
 |
|
Bean Burgers 15
|
|
|
|
Beany Burgers
Yield: 8 servings
1 can 1-lb kidney beans, rinsed and drained
2 c cooked brown rice
1 tb ketchup
1/2 ts garlic powder
1 ts dried oregano
1/8 ts ground sage
1/4 c very finely chopped onions
3 tb dried bread crumbs
In a large bowl, combine beans, rice, ketchup and spices. Mash with
a fork potato masher until beans are well mashed. (Rice will be
lumpy.) Add remaining ingredients and mix well. Divide mixture
evenly and form into 8 burgers, 1/2 to 3/4-inch thick. Wet your
hands slightly to avoid sticking. Lightly oil a nonstick griddle
or skillet, or spray with a nonstick cooking spray. Preheat over
medium heat. Place burgers on griddle and cook until browned on
both sides, about 15 minutes. Turn burgers several times while
cooking.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
