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BROAD BEAN AND TOFU DIP

500gms fresh or frozen broad beans
250gms soft tofu, chopped
2 tblspns orange juice
1 tblspn chopped fresh basil

Boil, steam or micrwave beans until soft, cool. Remove skin from
beans and discard. Blend or process all ingredients until smooth,
spoon onto serving dish and refrigerate for 1 hour before serving.
Serve with fresh crunchy vegetables.

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