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Print this Recipe    Blackbean Salad

Black Bean Taco Salad

2 15-oz cans black beans, rinsed and drained
2 1/2 oz can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 c shredded Cheddar cheese
1/4 c chopped green onions (approx. 3)
1/4 c chopped fresh cilantro (optional)
2 T lime juice
1 t ground cumin
1/4 t freshly ground pepper
4 c chopped spinach or other greens

Mix beans, olives, tomatoes, cheese, onions cilantro. Mix lime
juice, cumin and pepper; toss with bean mixture. Serve on spinach
(greens). 4-8 servings.

Note: It makes lots and keeps in the refrigerator and is a nice
travel meal. Serve it with pita bread cut into small pieces and
fruit.

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