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Print this Recipe    Broccoli Sauce

Broccoli Sauce (Serves 2-4)

1 head broccoli, cooked, including peeled stems
1 tbsp fresh lemon juice
about 15g (1/2 oz) fresh basil
1/2 - 1 tsp garlic puree or pressed garlic
Optional - a few Tbsp hummous

Put it all in the blender and whizz to a rough puree. This makes
a fairly stiff mixture; dilute with water to make a thinner
consistency.

This is very good served with pasta - return the pasta to the pan
after draining, add the broccoli sauce, and mix well. You can cook
the broccoli in a steamer basket over the pasta.

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