Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Broccoli Soup 01

Print this Recipe    Broccoli Soup 01

Cream of Broccoli Soup
Yield: 4 servings

2 leeks, washed & sliced
2 cloves garlic, minced
1/3 c water
4 red potatoes, peeled and chopped
3 c water
2 stalks broccoli, one chopped and one cut into small florets
2 c cashew milk
1/2 ts dried thyme
1 bay leaf
freshly ground pepper
to taste

Saute the leek and garlic in the 1/3 cup water for 5 minutes. Add
the remaining ingredients except the broccoli florets. Cover and
cook over medium heat for 40 minutes, or until the potatoes are
tender.

Remove the bay leaf. Blend the mixture, in batches, in a blender
or food processor until smooth and creamy. Return to the pan and
keep warm.

Meanwhile, place the broccoli florets in another saucepan with
water to cover. Cover and cook over medium heat for 5 minutes.
Drain. Add to the soup mixture. Season with freshly ground pepper
to taste.

Variation: You may substitute cauliflower for broccoli.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.