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LOCATION: Recipes >> Vegetarian >> Buffalo Tofu

Print this Recipe    Buffalo Tofu

Buffalo Tofu Wings

2 blocks firm tofu, drained
egg whites
bread crumbs
1 1/2 cups Frank's Red Hot Sauce
1/4 stick butter

Cut tofu into bite-sized pieces, then coat with egg whites/bread
crumbs. Heat oil for deep-frying at 350 degrees. Deep fry all
pieces till crisp and golden.

Melt butter, and combine with hot sauce. (I usually do this in
microwave).

Pour over tofu in casserole dish. Eat with celery.

You can also use Morningstar Farms' Chik sticks as another chicken
substitute. I use them to make sweet/sour "chicken" and they are
great.

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3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Great taste, but recipe is a little vague, April 2, 2006 - 06:26 PM
Reviewer: Will McEnroe from Cambridge, MA
This is a great substitute for "real" buffalo wings. This was my first time deep frying, and I could have used a little more guidance. Nevertheless, it worked out well and nothing went up in flame. Thanks!

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