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Print this Recipe    Buffalo Wings

Buffalo Wing-Dings

2 pounds seitan, cut into strips
3 Tbsp vegan ketchup
2 Tbsp soy sauce (or tamari)
2 tsp vegan sugar
1/4 tsp ground ginger
1/4 tsp crushed red pepper
1 Tbsp cornstarch or arrowroot powder
Water

In a 12" skillet over medium high heat, brown seitan on all sides.
Add ketchup, soy, sugar, ginger, crushed red pepper and 3/4 cup
water. Heat to boiling. Reduce heat, cover and simmer for 5-10
minutes. In a cup stir cornstarch with 2 Tbsp water. Gradually stir
cornstarch mixture into simmering liquid in skillet. Cook until
mixture thickens slightly and boils. Cover seitan with mixture and
serve. Serves 6-8

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