Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Bundt Cake 01

Print this Recipe    Bundt Cake 01

BERRY ALMOND BUNDT CAKE
Yield: 16 servings

2 c unbleached all-purpose flour
3/4 c cornmeal
1 ts cream of tartar
2 ts baking soda
1 c light soy milk
2 ts lemon juice
2 tb egg replacer or 2 eggs, beaten
1/2 c water
1 c natural applesauce
1 1/2 c brown sugar
1/3 c light corn syrup
1 ts vanilla extract
1 ts almond extract
2 c dried cranberries
3/4 c ground almonds

Preheat oven to 350 degrees F. Grease and flour a bundt pan.

Sift together flour, cornmeal, cream of tartar, baking soda and
salt in a large bowl. Set aside.

Mix soy milk and lemon juice and set aside.

Whisk egg replacer and water until light and foamy. Set aside.

Mix applesauce and brown sugar in a medium-size bowl. Beat in egg
replacer, corn syrup and extracts.

Add applesauce mixture and soy milk alternately to dry ingredients,
mixing after each addition.

Fold in cranberries and almonds.

Pour into prepared pan and bake until a toothpick inserted into
cake comes out clean, about one hour. Let cool for 10 minutes and
invert onto a serving plate to finish cooling.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.