LOCATION: Recipes >> Vegetarian >> Burgers 08
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Burgers 08
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POPEYE BURGER
(yield: 12 - 15 burgers)
10 ounces frozen chopped spinach
1 large potato
1 medium onion
1 medium bell pepper
1 cup french-style cut frozen green beans
1 Tbsp garlic powder
1 Tbsp dried chopped onions
1/2 tsp paprika
1/2 cup BBQ sauce
1/2 cup bread crumbs (seasoned, if desired)
1/2 cups quick rolled oats
tamari
Dijon mustard
tarragon
basil
parsley
Thaw spinach in microwave. Microwave potato until completely cooked
and then finely chop. Finely chop onion and pepper and soften in
microwave. Mix all ingredients together thoroughly in large mixing
bowl. Form into thin patties (the thinner the better) and fry in
a lightly oiled iron or "no-stick" pan. Serve on kaiser roll with
sauteed onions, dill pickle slices, ketchup, Nayonaise and Vegan
Yeast "Cheese" spread.
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