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Veggie Burgers

1 1/2 cups short grain brown rice (measure uncooked)
1/2 cup onion (finely diced)
2/3 cup carrot (minced or grated)
1/2 teaspoon dry basil
1/2 teaspoon dry thyme
1/2 teaspoon black pepper (coarse grind)
1/4 cup tamari

Cook the rice so that it comes out a bit dry (if it is very sticky
and damp let it dry some by spreading it on a tray for a while.)

After the rice cools, add all other ingredients, mix well, and sort
of knead the mixture a bit until it feels a bit sticky.

Form into patties about 4 inches round and about 1/2 to 3/4 inches
thick (don't make them too thin).

Place on a nonstick baking sheet, and put into a preheated 450
degree oven.

Let cook for about 25 minutes, flip and cook for another 10 to 15
minutes.

If the mixture was too wet the burgers will kind of flow and get
thin. When you are making the patties you will probably think that
this can't be done. My family loves these with onion, tomato and
coarse mustard.

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