Vegetarian: Burgers 21 by Recipe Cottage

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	Burgers 21

		Peanut Burgers 6 tablespoons butter or vegan margarine 1 onion, peeled and chopped 1 celery stalk, finely chopped 1 teaspoon dried herbes de provence 1 tablespoon whole-wheat flour 1/2 cup light vegetable stock 1 tablespoon soy sauce 1 teaspoon yeast extract 1 cup roasted, unsalted peanuts, finely ground 1/2 cup cashew nuts, finely ground 2/3 cup fresh breadcrumbs salt freshly ground black pepper oil lettuce leaves tomato slices Cucumber slices Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes. Stir in the herbs and flour and cook for a further 1-2 minutes. Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper. Leave the mixture to cool, then form into 6 flat burgers about 1/2" thick, and coat with more dried breadcrumbs. Saute the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 minutes on each side, until browned and crisp. Drain on paper towels. Garnish and serve.