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LOCATION: Recipes >> Vegetarian >> Burgers 21

Print this Recipe    Burgers 21

Peanut Burgers

6 tablespoons butter or vegan margarine
1 onion, peeled and chopped
1 celery stalk, finely chopped
1 teaspoon dried herbes de provence
1 tablespoon whole-wheat flour
1/2 cup light vegetable stock
1 tablespoon soy sauce
1 teaspoon yeast extract
1 cup roasted, unsalted peanuts, finely ground
1/2 cup cashew nuts, finely ground
2/3 cup fresh breadcrumbs
salt
freshly ground black pepper
oil

lettuce leaves
tomato slices
Cucumber slices

Melt the butter or vegan margarine in a large saucepan and saute
the onion and celery for 10 minutes. Stir in the herbs and flour
and cook for a further 1-2 minutes. Add the stock and stir until
thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs
and salt and pepper. Leave the mixture to cool, then form into 6
flat burgers about 1/2" thick, and coat with more dried breadcrumbs.
Saute the burgers in a very little oil - the frying pan should be
"greased" rather than oily - for about 3 minutes on each side,
until browned and crisp. Drain on paper towels. Garnish and serve.

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