4 cups water
2 cups bulghur
2 tablespoons oil
1 onion, diced
2 beets, grated
2 carrots, diced
1/2 head cabbage, chopped fine
3 tablespoons tamari
1 teaspoon garlic powder
In a large pot, heat the water to a boil. Add the bulghur, reduce
heat, and cook for 20 minutes, until the bulghur is soft anf the
water is absorbed. Set aside.
Preheat oven to 350. Heat the oil in a large skillet, over medium-high
heat; add the onions and saute for 3 minutes. Add the beets, carrots
and cabbage, and saute for 7 minutes more. Add the seasonings.
Remove from heat and combine with the bulghur.
Shape the batter into burgers to fit buns. Place on oiled cookie
sheet, and bake for 20 minutes; turn over and bake for 29 minutes