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LOCATION: Recipes >> Vegetarian >> Burgers 28

Print this Recipe    Burgers 28

Oven-fried Carrot Burgers

4 cups corn flakes, finely crushed
1 1/2 cups carrots, cooked and mashed
1 egg, beaten
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1 teaspoon salt
2 tablespoons canola oil
pepper to taste

Mix half of crumb mixture with carrots, egg, onion, celery and
seasonings. Shape into patties then dip into remaining crumbs and
oven fry in shallow baking pan with enough canola oil in it to coat
the pan. Brown on both sides. About 10-15 minutes in 375F oven.
Serves 8.

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