LOCATION: Recipes >> Vegetarian >> Burgers 39
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Burgers 39
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Vegeburgers
Serving Size : 4
2/3 cup black beans, mashed
1 1/2 cups fat-free bread crumbs
2 tablespoons steak sauce
1/2 teaspoon garlic powder
1 egg white
1/2 teaspoon salt
In a medium bowl mix all the ingredients. Shape into 4 equal sized
patties. Fry until firm in a skillet lightly coated with vegetable
oil cooking spray. (Once fried, these burgers can be frozen, then
reheated and crisped in the toaster.)
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