LOCATION: Recipes >> Vegetarian >> Burnt Semolina
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Burnt Semolina
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Burnt Semolina with Leeks
Start with 60 gm. semolina (American: 2oz. dry cream of wheat ).
In a dry saute pan toast the semolina until golden brown stirring
often.
Take one medium sized leek and slice thinly then saute with olive
oil (or your choice of oil). Add 1 ltr. of water and bring to a
boil. Add burnt semolina and simmer til thickened. If too thick
add more water.
Season with salt and pepper and your choice of fresh garden herbs.
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