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LOCATION: Recipes >> Vegetarian >> Burritos 01

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Burritos

1 c. dry black beans, soaked overnight and rinsed
1-inch piece kombu (optional)
3 c. water
2 onions, chopped
3 garlic cloves, minced
1 jalepeno pepper, chopped or tabasco sauce to taste
1 T olive oil
1 T soy sauce
1 T balsamic vinegar

Put beans, kombu and water in a pot and bring to a boil. Turn down
the heat to low, cover pot tightly and simmer for an hour. If
there's too much liquid in the beans after an hour, remove cover
and simmer for a few minutes until they are the consistency you
want. Remove the kombu and toss it. In the meantime, saute the
onions, garlic and pepper (or tabasco sauce) in olive oil until
the onions are soft. Stir the balsamic vinegar into the veggies
and add this mixture to the cooked beans along with the soy sauce.
Cook this for about 10 minutes on low heat. Now the beans are
ready to be stuffed into the perfect burrito.

I like to make simple white rice, saute some mushrooms, red peppers
and thick onion slices to put into the burrito shell along with
the beans.

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