Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Cajun Tofu

Print this Recipe    Cajun Tofu

Cajun Tofu

2 lb firm tofu drained and cut into 3/4" cubes
1 red bell pepper, finely chopped (about 1/2 cup)
1 green bell pepper, finely chopped (about 1/2 cup)
1 lg white onion finely chopped (1 cup)
1 c chopped celery
2 cans cooked/peeled tomatoes
4 cans tomato sauce
1 gallon water or veggie stock (3/4 gallon for thicker soup)
2 Tb finely chopped parsley
1/2 c finely sliced green onion tops
2 Tb Worcestershire sauce
2 ts salt
diced red chiles to taste
2 1/2 ts black pepper
2 ts garlic salt
3 ts paprika

Fry tofu in very hot olive or peanut oil till golden to seal. Pour
oil from above into bottom of stock pot, adding enough to cover
the bottom of the pot, if necessary. Make a roux by adding an
equal amount of flour, cooking until thickened. Add remaining
ingredients except parsley.

Simmer for 25 minutes. Add drained tofu, place lid on pot and
simmer for another 30 minutes, stirring occasionally. Add 3 or 4
fresh bay leaves and let cool for 15 minutes. Reheat if necessary
and serve over steamed rice. Top with fresh parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.