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CAROB CAKE

1 c white flour
1 1/4 c whole wheat flour
1 ts baking soda
1/4 ts salt
1/2 c carob powder (or cocoa)
1/2 c sugar
1/2 c corn oil
3/4 c water
1 1/4 c honey or maple syrup
1 tb cider vinegar
2 ts vanilla extract

Sift the flours together with baking soda, salt and carob. Stir in
the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar
& vanilla until well blended. Add dry ingredients, mixing till
well blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.

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