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Carob-Tofu Pie

1 graham cracker crust
1 block firm or extra firm tofu (well pressed)
10 oz sweetened carob chips
1/4C or more maple syrup
1t vanilla

Puree tofu in a food processor. Melt carob chips and add to the
tofu puree. Blend again. Be sure to scrape down the sides. Add
the maple syrup and vanilla. Blend well, scraping down the sides
frequently. Taste for sweetness and adjust with additional maple
syrup as per your taste.

Trun out into graham cracker crust and refrigerate for a minimum
of 2 hours.

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