LOCATION: Recipes >> Vegetarian >> Carrot Cake
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Carrot Cake
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1 cup corn oil
1 1/3 cups honey
3 cups grated carrots
1 tablespoon vanilla
3/4 cup flax egg substitute
4 cups whole wheat pastry flour
1 teaspoon salt
1 tablespoon cinnamon
3/4 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
Combine oil, honey, carrots, vanilla and flax mixture in one bowl.
Combine flour, salt, cinnamon, nutmeg, baking soda and baking powder
in another bowl.
Stir both mixtures together. Pour into an oiled 10" pan Bake at
350 F for 45 minutes or until center is firm.
Flax Egg Substitute
1 cup flax seed
3 cups cold water
Blend flax seed until decimated. Add cold water and blend. This
should have the consistency of eggs. Use 1/4 cup of this mixture
in replacement of one egg.
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