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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> * Cream of Cauliflower Soup *    * Cream of Cauliflower Soup * 1/2 small onion, chopped 100g (4oz, 3/4 cup) cauliflower, chopped 100ml (3 fl oz, scant 1/2 cup) soya milk 1/2 tsp ground cumin 300ml (11 fl oz, 1.25 US cup) vegetable stock Place everything into a saucepan and bring gently to the boil, stirring. Simmer uncovered (it tends to boil over otherwise) for about 25 minutes, stirring occasionally, until the vegetables are soft. Puree in a blender, reheat if necessary and serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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