LOCATION: Recipes >> Vegetarian >> Cheese Sauce 03
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Cheese Sauce 03
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Mock Cheese Sauce
2 cups water
1/2 cup nutritional yeast
2 T. flour
2 T. cornstarch
1/2 t. salt
1/2 to 1 t. garlic powder
Mix and heat over medium burner while stirring. When the mixture
bubbles and thickens up, take off the heat. Add:
2 t. prepared mustard
2 T. soy margarine (or butter or regular margarine).
Stir in.
This is good hot or cold. If too stiff cold, stir in a little water.
We eat it on rice, on diced potatoes, on toast or as a dip for
small piece of bread or toast. It would be a good dip for vegetables.
Or, use in place of cheese sauce in casseroles and other recipes.
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