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LOCATION: Recipes >> Vegetarian >> Chestnut Croquettes

Print this Recipe    Chestnut Croquettes

Chestnut Croquettes

4 cups cooked brown rice
2 cups chopped fine boiled chestnuts
1 cup chopped celery (stalks and leaves)
1/2 cup minced onion
1/2 cup almond butter or peanut butter
1 teaspoon sage or other crumbled dried herbs
1 teaspoon poultry seasoning
1/2 teaspoon thyme
Salt if desired
Bread crumbs

Saute the celery and onion in oil just until golden yellow. Add
some bread crumbs (about 1/4 cup). Heat, stirring to prevent
excessive browning. Turn into a deep bowl. Add remaining ingredients,
mixing well with your hands or a spoon (hands work better).

Add bread crumbs as necessary to make desired consistency for
shaping croquettes - patties really, I made mine like thick-ish
patties. Sprinkle with a little oil and some paprika. Bake on an
oiled cookie sheet or pan fry in a little oil until golden brown.

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