LOCATION: Recipes >> Vegetarian >> Spiced Chickpea Burgers
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Spiced Chickpea Burgers
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Yield: 4 servings
1 440 g can chickpeas; drained and pureed
1/2 medium onion; grated
1 medium carrot; grated
2 tablespoons Indian relish or pickle
1 tablespoon tomato puree
2 teaspoons ground cumin
1 teaspoon ground coriander
3 tablespoons oatmeal
flour; to coat
1 tablespoon oil
Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten
into burger shapes and coat with a little flour.
Heat the oil and fry the burgers in batches for 10-12 minutes. Serve with
a tomato and cucumber salad.
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