LOCATION: Recipes >> Vegetarian >> Chickpea Burgers 01
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Chickpea Burgers 01
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Spiced Chickpea Burgers
Yield: 4 servings
1 440 g can chickpeas; drained and pureed
1/2 medium onion; grated
1 medium carrot; grated
2 tablespoons Indian relish or pickle
1 tablespoon tomato puree
2 teaspoons ground cumin
1 teaspoon ground coriander
3 tablespoons oatmeal
flour; to coat
1 tablespoon oil
Thoroughly mix the first 8 ingredients and shape into 8 balls.
Flatten into burger shapes and coat with a little flour.
Heat the oil and fry the burgers in batches for 10-12 minutes.
Serve with a tomato and cucumber salad.
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3 of 4 people found the following review helpful:
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Not just for vegetarians!, January 5, 2006 - 08:23 PM
Reviewer: Julie Walker from Gippsland, Victoria, Australia.
Lovely Indian flavors. This was easy and tasted great. My family, who are not vegetarians, really enjoyed it. For a hungry family of four I would double the mixture. Thanks for the recipe.
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