LOCATION: Recipes >> Vegetarian >> Chickpea Burgers 04
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Chickpea Burgers 04
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Chickpea Burgers
2 scallions, finely chopped
3/4 c mushrooms, finely chopped
1 t canola oil
3 lg garlic, cloves
1 c chickpeas, cooked or canned
1/2 c chickpea liquid
1/4 c sunflower seeds
1/2 ts curry powder
2 egg whites (or 1/4 c dry bread crumbs)
1/2 c sesame seeds, or more
Saute scallions and mushrooms in oil until limp, about 5 minutes.
In a blender, combine garlic, chckpeas and chickpea liquid, blend
until smooth. Transfer to a large bowl and combine with mushroom
mixture. Grind sunflower seeds in a blender or food processor to
make a coarse meal, add to chickpea mixture along with curry powder.
Mix well. Stir in egg whites or bread crumbs. Mixture will be
soft,
On a large baking sheet or bread-board, make 8 to 10 beds of sesame
seeds for patties. Shape burger mixture into 8 patties and place
on seeds. Flip to coat both sides generously. Grill on a well-oiled
vegetable grill for 3 to 4 minutes on each side, until brown.
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