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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Chickpea Goulash    Chickpea Goulash Chickpea Goulash (serves 2-3) olive oil 1 onion 2 red peppers tin of tomatoes 1 large can chick peas 2 tsp paprika or more to taste 1/2 tsp caraway seeds glass of red wine (optional) pinch of chilli powder Fry the onion in the oil for 5 mins, add peppers and paprika and fry for a few more minutes. Add the other ingredients and simmer for 20 mins or until thickened. Serve with rice. The above recipe is even nicer using Quorn instead of chick peas. Mushrooms and cauliflower are also good in it. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: My 13 yr old daughter made it., November 25, 2004 - 06:19 PM Reviewer: Anonymous from UK My daughter has started to cook dinner every Wednesday. She's only made about four dishes and this one was the best so far, and the easiest. It fed four adults with enough left over for me to have for lunch the next day. It tasted even better the day after. I re-firied it with butter and garlic. Amazing! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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