LOCATION: Recipes >> Vegetarian >> Chili
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Chili
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1 can stewed tomatoes (16 oz), chopped up
1 can tomato sauce (we use hunt's "special") (16 oz)
1 can kidney beans
1 can corn
1 can small white beans
onions
garlic (actually, we chop the onions and garlic and saute that FIRST)
1 tablespoon chili powder
salt and pepper
1/2 small of chopped green chilis (optional)
1 cup (or more) water as needed
we heat it all up in our big electric skillet and leave it to simmer for
an hour (optimally, at least an hour, but we have eaten it after 30
minutes when we were rushed)
we like it over macaroni or spaghetti, Cincinnati style
with grated cheddar cheese and chopped onions
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