LOCATION: Recipes >> Vegetarian >> Chili
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Chili
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1/2 white onion 1-2 T. vegetable oil
1/2 red onion 2 t. chili powder
4-6 cloves garlic 1-2 t. cumin
2 celery stalks 1-2 oz. tequila
1 green bell pepper 2 cans mexican-style stewed tomatoes
2 carrots 1 can black beans
6 mushrooms 1 can kidney beans
1/2 yellow serrano pepper 1 can garbanzo beans
1 red jalapeno pepper
Finely chop veggies (a whirl or 3 in the food processer works). Heat oil
in a large pot and saute veggies and spices until the onion begins to get
translucent. Add tequila to the pot, and take a good slug off the bottle.
Add tomatoes (with liquid). Add beans, reserving juices. Add some of the
bean juice, if and when needed. Simmer for about an hour. Top with grated
sharp cheddar, if desired.
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