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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> CHILI WITH LENTILS    CHILI WITH LENTILS 1 lb. dry lentils 1-1/2 T. chili powder 1 t. salt 1 medium onion, chopped 5 c. boiling water 1/2 c. chopped celery 1 16-oz. can tomatoes or tomato sauce 1 clove garlic, minced 1. Rinse dry lentils. Pick out any stems or stones. 2. Add salt and lentils to boiling water. Cover and simmer for 30 minutes. Do not drain. 3. Add tomatoes or tomato sauce, chili powder, onion, celery, and garlic. Cover and simmer 30 minutes more, or til lentils are tender. 4. Serve over rice, spaghetti or corn chips. Makes 7 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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