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LOCATION: Recipes >> Vegetarian >> Lentil Chile

Print this Recipe    Lentil Chile

1 lb. lentils, washed
1 medium onion, chopped
2 15-oz cans chopped, peeled tomatoes
1 tsp cumin or to taste
3 tsps red chile powder or to taste
1/2 tsp salt


Add about 6 cups water to lentils and bring to boil. Simmer for 30
minutes. Add the rest of the ingredients and simmer an additional 30
minutes. Adjust spices to taste and adjust consistency by adding more
water to thin the chile or simmering longer to thicken the chile. Garlic
salt or powder may be added as an option.

aholder@frii.com

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