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LOCATION: Recipes >> Vegetarian >> I was making some rice and heating beans last

Print this Recipe    I was making some rice and heating beans last

night when a bowl of chiles from my friend's garden caught
my thing led to another, and this was the result.

Black Bean and Cashew Chili

1 small onion, diced coarse
3 cloves garlic, minced
1 jalapeno, seeded and diced
1 anaheim chile, seeded and diced
3 roma tomatoes, cut into 8ths
1 15 oz can black beans (or prepare from dried)
1/4 cup cashews
1/4 cup frozen corn
1 tsp cumin
1 tsp chili powder
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 tsp red pepper flakes
1/2 can beer (something with flavor, not coors light dry clear)
2 tbs olive oil

Saute the onions and garlic in olive oil over a medium-low
heat until the onions turn translucent. Add the jalapeno
and anaheim chiles and saute a few more minutes. Add the beans
with the liquid, tomatoes, cashews, spices, and beer, and bring
to a low boil. Keep it boiling, stirring frequently, until
most of the liquid has evaoprated (about 30-40 minutes). About
10 minutes before it is ready, add the corn.

Serve with rice and warm tortillas. If you're not from the planet
Vega :-) serve with a side of nonfat yogurt.


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