Recipe Cottage


LOCATION: Recipes >> Vegetarian >> A BIG BOWL OF RED

Print this Recipe    A BIG BOWL OF RED

serves 4

The liberal use of seasonings is one of the secrets in achieving a
flavorful, exuberant chili

2 tablespoons vegetable oil
1 large onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 cup sliced celery
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 large tomato, cored and diced
1 can (28 oz) crushed tomatoes
2 cups cooked or canned red kidney beans, drained
1 - 1 1/2 tablespoons chili powder (sweet or mild)
1 tablespoons dried oregano
2-3 teaspoons ground cumin
1 teaspoon paprika (sweet)
1 teaspoon salt
1-3 teaspoons Tabasco or other bottled hot sauce
1/2 teaspoon ground black pepper.
chopped raw onions (optional)
shredded cheddar (optional)

Heat the oil in a large saucepan and add the onion, bell peppers,
celery, garlic and jalapeno. Saute for 6-8 minutes, until the vegetables
are tender. Add the fresh tomato and cook for 3-4 minutes more. Stir in
the canned crushed tomatoes, kidney beans, and seasonings and simmer for
about 30 minutes over low heat. Stir occasionally. Ladle the chili into
bowls and served hot, garnished with onion and/ or cheddar if you like.

Lei Gui


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.