LOCATION: Recipes >> Vegetarian >> Chili
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Chili
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3/4 cup Great Northern Beans
3/4 cup Black-Eyed Peas (both soaked over-night)
1 Large (White) Onion, chopped
1 Large Green Pepper, chopped (feel free to add or subst. Red, Yellow, etc.)
2 Tbsp Olive Oil
1 28oz. can Tomatoes (peeled)
1/2 to 1 tsp salt (to taste)
1/8 - 1/4 tsp paprika
1/2 - 1 tsp Cayenne pepper
3 whole cloves
1 to 2 bay leaves
1 - 2 Tbsp chili power (hot, mexican)
Brown peppers and onions in oil (with a dash of ceyenne)
Throw everything in a pot and simmer up to one hour. Vary/add spices to
taste.
This is a very basic chili recepie and meat, etc, can be easily added. It
does, hoever, have lighter tastes and colors that would lend itself to
chicken (browned lightly with clove and chili) or seafood (shrimp or
tuna or something with more imagination--I've had excellent Shark chili).
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