Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Chili

Print this Recipe    Tofu Chili

1 medium green pepper
1 large yellow onion
4 stalks celery
1 clove garlic, chopped
14 oz can stewed tomatoes
14 oz can tomato sauce
14 oz can red kidney beans
14 oz can chili beans
1 To 3 tbls chili powder
1 cake lowfat extra firm tofu (cut into 1/2-3/4 cubes)

Saute pepper, onion,celery and garlic with a little vegetable.
stock (or water) in a large pan (I use my Dutch oven). Then just
add all the canned item juice and all to the pot along with the
tofu. Bring to a slow boil and simmer covered for at least 45
minutes.

Make sure the chili powder you use is pure chili powder and
doesn't have added ingredients like oregano, cumin, salt, etc.
You may want to use frozen, thawed tofu for this.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.