Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Date: Wed, 25 Feb 1998 07:48:26 -0500 (EST)

Print this Recipe    Date: Wed, 25 Feb 1998 07:48:26 -0500 (EST)

From: "Karen C. Greenlee" <greenlee@bellsouth.net>
Subject: Sweet Potatoes w/Black Bean Chili


Sweet Potatoes w/Black Bean Chili

4 medium sweet potatoes
2 tablespoons vegetable oil
1 small green pepper -- chopped
15 oz.can black beans w/chili spices (or add)* -- undrained
14.5 oz can Mexican-style stewed tomatoes -- undrained
1/4 cup sour cream (optional)
1 tablespoon fresh cilantro -- chopped

Heat oven to 350 degrees. Pierce potatoes with a fork to allow
steam to escape. Bake for 50-60 minutes. Alternatively, microwave
potatoes uncovered on high for 8-10 minutes.

While potatoes are baking, heat oil in a 12-inch skillet over
medium-high heat. Cook bell pepper in oil 3-5 minutes, stirring
frequently. Stir in beans and tomatoes. Heat to boiling; reduce
heat to medium-low. Cook, uncovered, for 8-10 minutes, stirring
occasionally, until hot.

Split potatoes and mash slightly. Top each potato with chili
mixture. Top with sour cream (if desired) and cilantro.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.