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LOCATION: Recipes >> Vegetarian >> Seitan Chili

Print this Recipe    Seitan Chili

2 cups cooked black beans
2 cups cooked kidney beans
2 cups cooked canellini (sp?) beans

1 onion chopped
chopped garlic (I use about 6 cloves, but I love garlic)
1-2 green bell peppers, chopped

1-16 oz of seitan (depending on how much you like it)

1 tbsp chili powder
1 tbsp cajun seasoning
1-2 tbsp ginger
tabasco to taste
1 cup ketchup
1 cup barbeque sauce
black pepper to taste
salt to taste
1/2 cup molasses
1/4 cup brown sugar
2-6 tsp "hickory smoke" flavoring

Sautee the onions until almost soft, add garlic, seitan, and peppers
and sautee everything together until the onions are soft. Add
seasonings and mix well. Add beans, and cook for about 20 minutes
to let the flavors blend. (Note: the seasonings won't be as strong
if you add them before you cook it all together, but everything
will be more infused. If it isn't spicy enough for you, add more
later.)

You can add and substract ingredients freely and this will still
taste good. It's quite hard to mess up.

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