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LOCATION: Recipes >> Vegetarian >> Black Bean and Corn Chili

Print this Recipe    Black Bean and Corn Chili

1/2 cup coursely chopped onion
2 garlic cloves
1 tablespoon oil
11/2 cups cooked black beans
1 cup canned tomatos with liquid
1 tablespoon tomato paste
1 cup frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon sugar
1/2 cup diced green pepper

Saute the onion and garlic in oil over medium heat for 1-2 minutes.
Add beans, tomatos and their liquad, tomato paste, corn, chili
powder, cumin and sugar. Reduce heat, cover pan and simmer for 10
to 20 minutes. Add bell pepper and cook the chili another 5 minutes.
Makes 4 servings.

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