LOCATION: Recipes >> Vegetarian >> 2 cans brown beans in tomato sauce
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2 cans brown beans in tomato sauce
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1 can black beans
1 can red beans (kidney..I think they are called)
1 cup water
1 small tin tomatoe paste
2 tablespoons of cornmeal
cummin
dried chilis
cayenne pepper
chili powder
1 can baby corn
2 cans mushrooms ( one whole/ one sliced)
3 stalks celery
chopped onion
garlic
Place it all in the big pot put it on low heat
and let it cook and stir every 10 minutes or so until it bubbles.
And afterwards I take it in the Tupperware to work and re heat it.
I realize it's not conventional but it works for me, one day I even added
water chestnuts to it... it's all in what you like I guess.
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