Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Black Beans 'n' Vegetable Chili

Print this Recipe    Black Beans 'n' Vegetable Chili

4 servings

1 large onion, coarsely chopped
1 tablespoon vegetable oil
28 oz can whole tomatoes, drained and coarsely chopped
2/3 cup picante sauce
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried basil
14 oz. can black beans, rinsed and drained
1 green bell pepper, medium, cut into 3/4-inch pieces
1 red bell pepper, medium, cut into 3/4-inch pieces
1 large zucchini, or yellow squash, cut into 1/2-inch pieces
3 cups cooked rice
fat-free cheddar cheese
nonfat sour cream
chopped fresh cilantro
picante sauce

Cook onion in oil in a Dutch oven over medium-high heat, stirring
constantly, until tender. Add tomatoes and next 4 ingredients; stir
well. Bring to a boil, cover, reduce heat, and simmer 5 minutes.

Stir in beans, peppers, and squash. Cover and cook over medium-low
heat 25 minutes, until vegetables are tender, stirring mixture
occasionally.

To serve, ladle chili over rice into individual soup bowls. Top
each serving with cheese, sour cream, and cilantro. Serve with
additional picante sauce, if desired. Yield: 6 cups

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.